Black Urad WholeBlack Urad Whole
Black Urad is a very common type of pulses that is understood to be the leading source of Vitamin B and proteins for the human body. Especially for women, it offers a wide range of nutrients and helps in the maintenance of the body functions. Black Urad whole has proven to be an essential supplement for fiber and varied other nutrients.
Chana DalChana Dal
Dals are a type of pulses that are split and might not need you to soak them for hours before they can be cooked and consumed. The terminology originated in the Indian region. Chana Dal is one of the most popular and widely consumed Dals in Asia today.
Chick Peas / GarbanzoChick Peas / Garbanzo
Chick Peas is a type of a legume. These are one of the most commonly used nutrient supplements and offer a large number of health benefits. You can easily add Chick Peas to any dish after boiling them or cooking them thoroughly. It can prove to be a rich and healthy addition to the dish you have in mind. Chick Peas are extremely rich in protein and fibers.
Kabuli ChanaKabuli Chana
Kabuli Chana is one of the leading types of pulses that are popular among consumers. It does not contain any impurities and offers several health benefits to the humans. It can be cooked and consumed in many different ways and is often identified as Chickpeas.
Kolhapuri JaggeryKolhapuri Jaggery
The sugarcane that is made in the fertile lands of Kolhapur are often described and popularly called the Kolhapuri Jaggery. This packing consists of 10 LB of that jaggery and comes along with the promise of best quality jaggery in the region.
Masoor Dal SplitMasoor Dal Split
The Masoor Dal Split is red or orange in color. It is a Dal made from splitting the lentils and making them appropriate for consumption. The Dal needs to be washed properly before it can be soaked and later cooked as a curry for consumption.
Moong SplitMoong Split
When the green moong dal is split but not skinned, it is called the Moong Split. It is a type of pulses that is green in colour and mostly split in mills in the Indian regions. It helps in making nutritious curries that can be consumed with rice or bread both.
Toor Dal PlainToor Dal Plain
Toor Dal is a pulse that is known for its distinctive and exquisite taste. It is also called the Arhar Dal by the natives in the Indian region. It is yellow in colour and needs the addition of spices and other vegetables to be cooked properly.
Urad DalUrad Dal
Urad Dal is ideal for consumers who are looking for healthy alternatives and an energy based pulse. It has high proteins and keeps the body active and well nourished. It is also seen as an excellent Dal for making stronger bones and gaining improved health.
Yellow Vatana WholeYellow Vatana Whole
Yellow Vatana Whole may also be known as Yellow Peas or White Peas. Several dishes are prepared with the use of Yellow Vatana. These are yellow in colour and round shaped. They add a mild flavour but give a beautiful texture to the dish.