Besan FlourBesan Flour
Besan flour is also known as Gram Flour. It is made from grinding of the pulses, gram chickpea. In the Asian countries, it is a prerequisite for making several dishes. It is also a staple ingredient that offers limitless taste, healthy unsaturated fats and fiber to the human body.
Dalia SplitDalia Split
Dalia is made after the chana dal is husked, split and roasted. It is widely used to make several different types of dishes like curries, chutneys, condiments etc. It can also be separately cooked with vegetables and consumed. It is among the gourmet food dishes that offers a high number of health benefits.
Desi Besan 1LbDesi Besan 1Lb
Desi Besan is one of the most common ingredients used to make several sweet or sour dishes in the Indian region. It is made from carefully grinding the ChickPeas into a fine powder. As chickpeas is a type of pulses, Besan is very healthy and nutritious in itself.
Pearl BarleyPearl Barley
Pearl Barley is a type of a whole grain barley that is processed in such a way that the outer fibrous layer is removed. It is then polished for further consumption. It has a pale and cream colour texture and is noted to be an excellent source of a healthy diet.
Rice Flour RegRice Flour Reg
Rice Flour is a type of flour that is made from grinding rice into a fine powder. It is different from other kinds of flour but offers a distinct type of health benefits to the consumers. A process is followed strictly to get the best rice flour grinded to powder.
Sooji, also known as Rava, is the term that is used to describe grinded wheat. It is often also called semolina. Sooji is used to make several dishes like puddings, pasta, upma and other types of South Indian dishes. It is very healthy and nutritious.
ZABARDAST Parboiled Golden Sella Basmati RiceZABARDAST Parboiled Golden Sella Basmati Rice
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