Toor Dal is a pulse that is known for its distinctive and exquisite taste. It is also called the Arhar Dal by the natives in the Indian region. It is yellow in colour and needs the addition of spices and other vegetables to be cooked properly.

When the green moong dal is split but not skinned, it is called the Moong Split. It is a type of pulses that is green in colour and mostly split in mills in the Indian regions. It helps in making nutritious curries that can be consumed with rice or bread both. 

Urad Dal is ideal for consumers who are looking for healthy alternatives and an energy based pulse. It has high proteins and keeps the body active and well nourished. It is also seen as an excellent Dal for making stronger bones and gaining improved health.

Yellow Vatana Whole may also be known as Yellow Peas or White Peas. Several dishes are prepared with the use of Yellow Vatana. These are yellow in colour and round shaped. They add a mild flavour but give a beautiful texture to the dish.