Chilli Powder is made after grinding fresh chillies until they turn into a fine powder. There are different ways to formulate the right chilli powder. While some manufacturers dry out the chilli before grinding it, others might use the fresh harvest to provide you the same.

Kashmiri Chilli Whole is an excellent option for consumers who would want mild spiciness in their dish. It adds a distinct red color to the dishes and is small and round in texture. The vibrant red color added to the dish makes it an attractive option when compared to others.

Coriander is a herb that has excellent fragrance and antioxidants. Fresh coriander leaves are dried and grinding to a fine powder to achieve the best quality coriander powder. It is grown and distributed in several parts of the Asian countries. 

Fennel seeds belong to the carrot family and is majorly a flowering plant that is often regarded as a herb. The Fennel seeds have a distinct aroma and flavour that is often added to dishes to bring about a special taste to them. They are highly nutritious as well.

Haleem wheat is made with the use of the Durum Wheat. This is done when machines are used to remove the outer layers of the wheat grains. The wheat is polished and helps in making the perfect dishes for every household consumption. 

Fennel Seeds or Saunf is among the most preferred herbs for Indian dishes. It comes from a species in the carrot family and brings about a special taste and aroma for the dishes. It is sweet in taste and excellent for digestion of food.