Brown Sesame seeds are small in size and used to be sprinkled on several bakery items. It adds a distinctive taste and flavor to every dish that it is added on. The brown sesame seeds may taste nutty but they are also sweet in taste. If you want to get the best out of the brown sesame seeds then you should consider roasting them. 

Fennel seeds belong to the carrot family and is majorly a flowering plant that is often regarded as a herb. The Fennel seeds have a distinct aroma and flavour that is often added to dishes to bring about a special taste to them. They are highly nutritious as well.

Black sesame seeds are being cultivated for thousands of years from the sesamum indicum plant across the globe. These are small and flat seeds that grow in pods and are available in many different colors. These are edible seeds that are added to hot oil to fry them before they can be added to any dish. 

Cumin Powder is also known as Jeera powder. It is obtained after the roasted cumin seeds are grinded into a fine powder. Cumin powder is known to be one of the basic ingredients for Asian dishes and carries the ability to change the taste of the dish entirely. 

Haleem wheat is made with the use of the Durum Wheat. This is done when machines are used to remove the outer layers of the wheat grains. The wheat is polished and helps in making the perfect dishes for every household consumption.