Coriander seed is also known as Chinese parsley, cilantro or dhania in the Asian region. It belongs to a herb plant that can be grown and harvested all year round. Every part of this plant is edible but the dried seeds and the leaves are the most consumed parts of the plant. 

Kashmiri Chilli Whole is an excellent option for consumers who would want mild spiciness in their dish. It adds a distinct red color to the dishes and is small and round in texture. The vibrant red color added to the dish makes it an attractive option when compared to others.

Cloves are spices that are made from the flower buds of the clove tree. It is often used for not only spicing up your dishes and giving them an Asian flavour but are also used for medicinal purposes. Add some cloves meat dishes, sauces or rice recipes and experience the joy of exquisite taste.

Black sesame seeds are being cultivated for thousands of years from the sesamum indicum plant across the globe. These are small and flat seeds that grow in pods and are available in many different colors. These are edible seeds that are added to hot oil to fry them before they can be added to any dish.