Haleem Wheat is one of the most common types of wheat that is made available in the Indian market. The traditional haleem wheat is made after soaking the wheat, lentils and barley overnight and then removing the outer layers to get the best results. The grinding is done through high technology machinery and gives an exceptional texture to the dough that is made. There are several recipes in which Haleem wheat can be used and enjoyed. The main components of the Haleem Wheat includes meat, lentils, wheat, spices and some barley. There are varied varieties available but CookZest associates itself with the leading providers of the Haleem Wheat.
1 LB, 2 LB