Black sesame seeds are being cultivated for thousands of years from the sesamum indicum plant across the globe. These are small and flat seeds that grow in pods and are available in many different colors. These are edible seeds that are added to hot oil to fry them before they can be added to any dish. 

Black pepper powder also known as kali mirch, is made by grinding the Piper Nigrum (a dried fruit). It is very commonly available by different brands and packages. The flavor of black pepper can add distinctive flavor to any dish that you might want to cook in your kitchen.

Coriander seed is also known as Chinese parsley, cilantro or dhania in the Asian region. It belongs to a herb plant that can be grown and harvested all year round. Every part of this plant is edible but the dried seeds and the leaves are the most consumed parts of the plant. 

Cumin Powder is also known as Jeera powder. It is obtained after the roasted cumin seeds are grinded into a fine powder. Cumin powder is known to be one of the basic ingredients for Asian dishes and carries the ability to change the taste of the dish entirely. 

Cloves are spices that are made from the flower buds of the clove tree. It is often used for not only spicing up your dishes and giving them an Asian flavour but are also used for medicinal purposes. Add some cloves meat dishes, sauces or rice recipes and experience the joy of exquisite taste.