Chilli Powder is made after grinding fresh chillies until they turn into a fine powder. There are different ways to formulate the right chilli powder. While some manufacturers dry out the chilli before grinding it, others might use the fresh harvest to provide you the same.

Coriander is a herb that has excellent fragrance and antioxidants. Fresh coriander leaves are dried and grinding to a fine powder to achieve the best quality coriander powder. It is grown and distributed in several parts of the Asian countries. 

Cumin Powder is also known as Jeera powder. It is obtained after the roasted cumin seeds are grinded into a fine powder. Cumin powder is known to be one of the basic ingredients for Asian dishes and carries the ability to change the taste of the dish entirely. 

Brown Sesame seeds are small in size and used to be sprinkled on several bakery items. It adds a distinctive taste and flavor to every dish that it is added on. The brown sesame seeds may taste nutty but they are also sweet in taste. If you want to get the best out of the brown sesame seeds then you should consider roasting them.