Moong Split

Moong Split


When the green moong dal is split but not skinned, it is called the Moong Split. It is a type of pulses that is green in colour and mostly split in mills in the Indian regions. It helps in making nutritious curries that can be consumed with rice or bread both. 

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CookZest partners with the best providers of the Dals in the Indian region. The moong split is not skinned and that is why the green color in the Dal is retained and reflected upon cooking the curry. It exhibits all types of health benefits that are offered by the pulses. Moong Dal split can be cooked in different ways but offers excellent taste and flavour as per its nature. There are several recipes available to understand the best method to cook this Dal. Spices and herbs can be added to make it tastier and distinct from the other dals.

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1 LB, 2 LB


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