Moong Split
Moong Split
$7 – $8
When the green moong dal is split but not skinned, it is called the Moong Split. It is a type of pulses that is green in colour and mostly split in mills in the Indian regions. It helps in making nutritious curries that can be consumed with rice or bread both.
Description
CookZest partners with the best providers of the Dals in the Indian region. The moong split is not skinned and that is why the green color in the Dal is retained and reflected upon cooking the curry. It exhibits all types of health benefits that are offered by the pulses. Moong Dal split can be cooked in different ways but offers excellent taste and flavour as per its nature. There are several recipes available to understand the best method to cook this Dal. Spices and herbs can be added to make it tastier and distinct from the other dals.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 1 LB, 2 LB |
Related Products
$7 – $8Select options
- Quick View
Masoor Dal Split
Masoor Dal SplitThe Masoor Dal Split is red or orange in color. It is a Dal made from splitting the lentils and making them appropriate for consumption. The Dal needs to be washed properly before it can be soaked and later cooked as a curry for consumption.
$7 – $8Select options
$7 – $9Select options
- Quick View
Urad Dal
Urad DalUrad Dal is ideal for consumers who are looking for healthy alternatives and an energy based pulse. It has high proteins and keeps the body active and well nourished. It is also seen as an excellent Dal for making stronger bones and gaining improved health.
$7 – $9Select options
$7 – $10Select options
- Quick View
Chick Peas / Garbanzo
Chick Peas / GarbanzoChick Peas is a type of a legume. These are one of the most commonly used nutrient supplements and offer a large number of health benefits. You can easily add Chick Peas to any dish after boiling them or cooking them thoroughly. It can prove to be a rich and healthy addition to the dish you have in mind. Chick Peas are extremely rich in protein and fibers.
$7 – $10Select options
$5 – $6Select options
- Quick View
Yellow Vatana Whole
Yellow Vatana WholeYellow Vatana Whole may also be known as Yellow Peas or White Peas. Several dishes are prepared with the use of Yellow Vatana. These are yellow in colour and round shaped. They add a mild flavour but give a beautiful texture to the dish.
$5 – $6Select options
$7 – $10Select options
- Quick View
Toor Dal Plain
Toor Dal PlainToor Dal is a pulse that is known for its distinctive and exquisite taste. It is also called the Arhar Dal by the natives in the Indian region. It is yellow in colour and needs the addition of spices and other vegetables to be cooked properly.
$7 – $10Select options
$4 – $5Select options
- Quick View
Moong Whole
Moong WholeMoong whole or Green Moong is one of the most protein rich pulses in its category. It is also called moong dal or green gram. It is a vegetarian food that is often cooked and consumed in different parts of the Indian subcontinent.
$4 – $5Select options
Reviews
There are no reviews yet.