Chilli Powder is made after grinding fresh chillies until they turn into a fine powder. There are different ways to formulate the right chilli powder. While some manufacturers dry out the chilli before grinding it, others might use the fresh harvest to provide you the same.

Cloves are spices that are made from the flower buds of the clove tree. It is often used for not only spicing up your dishes and giving them an Asian flavour but are also used for medicinal purposes. Add some cloves meat dishes, sauces or rice recipes and experience the joy of exquisite taste.

Coriander seed is also known as Chinese parsley, cilantro or dhania in the Asian region. It belongs to a herb plant that can be grown and harvested all year round. Every part of this plant is edible but the dried seeds and the leaves are the most consumed parts of the plant. 

Fennel Seeds or Saunf is among the most preferred herbs for Indian dishes. It comes from a species in the carrot family and brings about a special taste and aroma for the dishes. It is sweet in taste and excellent for digestion of food.