$7 – $9
Urad Dal is ideal for consumers who are looking for healthy alternatives and an energy based pulse. It has high proteins and keeps the body active and well nourished. It is also seen as an excellent Dal for making stronger bones and gaining improved health.
Urad Dal comes from a plant named as Vigna Mungo and it is often refined to make other types of pulses. It is a strong ingredient among the Indian households. It is often used to make other breakfast dishes that are South Indian but popular in different parts of the world. It is also called Black Gram and is grown majorly in South Asia. The best way to cook this Dal is to soak for sometime before it can be steamed and cooked properly. Several other ingredients might be required to get the absolute taste and flavour of this Dal. The consistency could be thicker but it is worth the effort.
1 LB, 2 LB
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