Chick Peas is a type of a legume. These are one of the most commonly used nutrient supplements and offer a large number of health benefits. You can easily add Chick Peas to any dish after boiling them or cooking them thoroughly. It can prove to be a rich and healthy addition to the dish you have in mind. Chick Peas are extremely rich in protein and fibers.

When the green moong dal is split but not skinned, it is called the Moong Split. It is a type of pulses that is green in colour and mostly split in mills in the Indian regions. It helps in making nutritious curries that can be consumed with rice or bread both. 

Toor Dal is a pulse that is known for its distinctive and exquisite taste. It is also called the Arhar Dal by the natives in the Indian region. It is yellow in colour and needs the addition of spices and other vegetables to be cooked properly.

Urad Dal is ideal for consumers who are looking for healthy alternatives and an energy based pulse. It has high proteins and keeps the body active and well nourished. It is also seen as an excellent Dal for making stronger bones and gaining improved health.

Kabuli Chana is one of the leading types of pulses that are popular among consumers. It does not contain any impurities and offers several health benefits to the humans. It can be cooked and consumed in many different ways and is often identified as Chickpeas.