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Black pepper powder also known as kali mirch, is made by grinding the Piper Nigrum (a dried fruit). It is very commonly available by different brands and packages. The flavor of black pepper can add distinctive flavor to any dish that you might want to cook in your kitchen.

Brown Sesame seeds are small in size and used to be sprinkled on several bakery items. It adds a distinctive taste and flavor to every dish that it is added on. The brown sesame seeds may taste nutty but they are also sweet in taste. If you want to get the best out of the brown sesame seeds then you should consider roasting them. 

Cloves are spices that are made from the flower buds of the clove tree. It is often used for not only spicing up your dishes and giving them an Asian flavour but are also used for medicinal purposes. Add some cloves meat dishes, sauces or rice recipes and experience the joy of exquisite taste.

Coriander is a herb that has excellent fragrance and antioxidants. Fresh coriander leaves are dried and grinding to a fine powder to achieve the best quality coriander powder. It is grown and distributed in several parts of the Asian countries.